Brookies? Crownies? Brownie-Cookie Hybrid Recipe
I've been working on creating my own recipes starting with this brownie-cookie hybrid. And yes, I am cooking on a sheet of plywood these days, but it just goes to show you don't need a fancy kitchen to make good food. INGREDIENTS: 1 cup all purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking powder 8 ounces of semi-sweet chocolate (2 four ounce bars) 1/2 cup (one stick) softened butter* 3/4 cup brown sugar 1/4 cup sugar 2 eggs 1 teaspoon of vanilla 1/2 bag mini chocolate chips (use a bit less if you only have the full size chips) *Make sure your butter is soft enough to mix. I can leave butter out all day at my house and it will still be too hard to use, so I have to do things you should not do like semi-melt it in a warm oven. This is usually bad for making soft cookies, but it is COLD in here. RECIPE: 1 cup all purpose flour 1/4 cup unsweetened cocoa powder 1 tsp baking powder Mix these together with a fork and set aside. Chop up two bars of semi-sweet chocolate...